From Suet to Tallow: How We Create Pure, Local Skincare and Cooking Oils
At Angry Cow Co., we believe that the best ingredients come from close to home. That’s why we source our suet—the rich, nutrient-dense fat found around the kidneys of cattle and sheep—exclusively from local New Hampshire farms. By working with our neighbors, we not only ensure freshness and traceability but also support sustainable, small-scale agriculture right here in our community.
What is Suet?
Suet is a unique kind of fat. Unlike the softer fat found under the skin, suet is firm, crumbly, and packed with healthy fatty acids such as stearic and oleic acid. This makes it incredibly stable, giving it a high melting point and long shelf life. In its raw state, suet has been prized for centuries as a powerful source of energy, and when carefully rendered, it transforms into one of the most versatile natural products: tallow.
How We Render Suet into Tallow
The process of rendering is simple but important—it’s where purity and quality are created. We gently heat the suet at a low, steady temperature until the fat melts away from any connective tissue or impurities. This liquid fat is then filtered to produce a clean, golden oil known as tallow.
Our method is intentionally slow and careful. By keeping temperatures moderate and filtering thoroughly, we preserve the beneficial nutrients while ensuring the final product is smooth, pure, and long-lasting. What remains is a shelf-stable fat that’s been valued throughout history, now ready to nourish both skin and kitchen creations.
Why Tallow is Perfect for Skincare
Your skin naturally produces oils that closely resemble the fatty acid profile of tallow. That’s why it absorbs so easily—providing deep moisture without clogging pores. Tallow is rich in vitamins A, D, E, and K, along with antioxidants that help support healthy, resilient skin. Whether used in soaps, balms, or lotions, it delivers hydration and protection that feels natural because it is.
Why Tallow Shines in the Kitchen
Tallow isn’t just great for your skin—it’s also fantastic in the kitchen. Thanks to its high smoke point and stability, it’s one of the best natural fats for frying, roasting, or sautéing. Its clean, mild flavor makes it a favorite among chefs for crispy potatoes, flaky pie crusts, and golden fried foods. And because our tallow comes from locally raised animals, you can feel good knowing it’s wholesome, natural, and part of a sustainable food chain.
From Farm to Jar
By sourcing suet from New Hampshire farms and carefully rendering it ourselves, we create tallow that honors tradition while meeting modern needs for clean, multipurpose products. Whether you’re nourishing your skin or cooking up a family meal, our tallow is a product you can trust—pure, natural, and rooted in the community we call home.